Pasta with Salmon Cream Sauce

This recipe is quick to prepare. Recommended pasta is spaghetti. For 3-4 persons.

Sauce:	3 tbsp	olive oil
	50g	butter
	1	onion chopped in small pieces
	125 to 250 g	smoked salmon, sliced in stripes
	1 to 2 tbsp	all-purpose flour
	100-200ml	milk
	125 ml	cream
		spices (juice of fresh lemon, 1 cube of vegetable stock e.g. Cenovis, freshly grounded black pepper, optionally salt, ...)
Pasta:	500g	pasta (e.g. spaghetti no. 5 from Barilla)
		boiled water with some salt in spacious pot

heat olive oil in a medium size pot
add chopped onions, roast until golden
add butter, wait until it is melted
sprinkle the onions with flour, stir with wire whisk and roast this until golden
add some water (about a quarter to half a cup), stir to get a paste, repeat twice
pour first some milk then cream on paste in the pot while stirring well and cook a few minutes
add 1 cube of vegetable stock, stirr well
add salmon
season with pepper and lemon, optionally with salt after taste, stirr well

Serve after taste with grated parmesan cheese.

Jens Starke - last modified April 22, 2020